"Lohr Estates Los Osos Merlot has a mature red color with a raspberry hue. Black cherry and pomegranate aromas are accentuated by the high fraction of Malbec in this year’s blend. The toasty oak signature is reminiscent... Read More
Lush tropical fruit intertwines with lemon,lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish.
"Our Vintner’s Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino and Napa counties. Each region adds a layer of fruit, spice and texture that combine... Read More
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.... Read More
Thick tannins gird the powerful fruit in this wine-a mix of red cherry and strawberry that mellows with time in the glass. Toasted oak and baking spice touches provide additional context and pleasure.
This well-made wine offers great value for the appellation, elegant in dusty cedar and pencil shavings, the fruit subdued and approachable. Full bodied, it remains balanced in the glass, its oak profile nicely kept in check. Read... Read More
Full-bodied and dense with silky tannin as well as a lush texture, this is the quintessential bistro, brasserie, or trattoria red to drink with gusto, exuberance, and joy.
Red wine doesn t get much smoother-and values in Pinot Noir don t get much better-than this. The wine has attractive red- and black-cherry aromas, a sense of richness on the palate and a silky mouthfeel that s hard to resist.... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More
California’s Central Coast is renowned for its cool-climate vineyards, where Pinot Noir grapes thrive. The majority of the fruit for this wine comes from these coveted coastal vines, yielding complex layers of flavor in... Read More
The Rombauer family has over 30 years of winemaking experience in the Napa Valley and is dedicated to family, land, and community. Koerner Rombauer oversees the daily operations. Daughter, Sheana manages promotional marketing,... Read More
"The 2010 Saldo has a dark ruby color and intense aromas of dark cherry, cocoa powder and baking spice. The entry is rich and full, and leads into a broad mid palate with concentration and density, backed by lively acidity. The... Read More
Handsome toasted-oak aromas and flavors add a little swagger to this richly fruity yet tannic and full-bodied wine. It is extremely dark in color, and saturated with ripe blackberry flavors that linger nicely on the finish.
Every day, we ask ourselves, ‘What can we do to make the wines better?’ Our winemaking ideas are super simple: it has to be delicious; great grapes deserve craftsmanship; wine is more interesting when it reflects its origin.... Read More
This Artemis Cabernet Sauvignon offers pleasing aromas of black cherries, red plums, violets, nutmeg and sandalwood along with a hint of dried herbs. The cherry and plum notes carry over onto the palate and combine with ripe,... Read More
An exceptionally fine old tawny blend, aged for an average of 10 years in oak casks. Elegant and smooth, combining delicate wood notes and rich mellow fruit, it is bottled for immediate drinking. Excellent with soft cheeses such... Read More
Blended from wines of a single year, LBV ages from four to six years in cask and is ready to drink when bottled. Its concentrated fruity flavor and firm, full-bodied style make Taylor’s LBV the perfect port to accompany chocolate... Read More
Structured and savory, this opens with aromas of prune, baked plum and cake spice. The full-bodied palate doles out ripe black cherry, raisin, white pepper and mocha accompanied by round, chewy tannins. It closes on a licorice... Read More
Light tawny colour, with an excellent nose of dried fruits and walnuts. On the palate classic flavours of nuts highlighted by mature fruit, well balanced and with long fresh finish. Superb with cheese, nuts or dried fruit after... Read More