"Allegrini is an historic producer of wines from the northern Italian region of Veneto that has garnered international acclaim. Marilisa and Franco Allegrini, owners and active in winery management, are benchmark producers of... Read More
A bright, pure version, this red evokes cherry, currant and spice flavors, with well-integrated, if dusty, tannins lining the finish. Firm but has the requisite fruit. Cabernet Sauvignon, Merlot and Syrah. Best from 2017 through... Read More
Santa Cristina Rosso shows a full red color with purplish highlights. The nose, pleasurable and intense, offers fruity notes of cherries, blackberries, and plums fused with aromas of vanilla and coffee. The palate is supple, enveloping,... Read More
For the 2009 - "Tignanello is produced exclusively from the vineyard of the same name, a parcel of some 140 acres (57 hectares) at 1150-1325 feet (350-400 meters) above sea level at the Tignanello Estate with rocky soils and a... Read More
Bolla Bardolino is made from handpicked grapes from the Veneto region of northern Italy. This medium-bodied, dry red wine has lively fresh fruit aromas and a fresh raspberry taste with a pleasant, lingering finish. Pairs wonderfully... Read More
Ruby red in color, with aromas of black fruit, vanilla, and clove, Bolla Cabernet Sauvignon is well balanced with a silky pepper and black-currant finish.
Hand-harvested grapes are fermented in temperature-controlled stainless... Read More
Bolla Chianti is made predominately from Sangiovese grapes grown in Italy's most-famed wine district, the Chianti region of Tuscany. This well-balanced fruit-forward wine has an intense violet aroma and a fresh, slightly spicy... Read More
Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Pairs perfectly with grilled... Read More
Made from handpicked grapes from the Veneto region of northern Italy. This soft, sumptuous wine has flavors of berries, almonds, raisins, and spicy black cherries. This full-flavored wine pairs nicely with beef dishes, grilled... Read More
Intense violet robe. Aromas of plum and ripe blackberry. Each sip delivers a mouthful of ripe berries, leather and black pepper with subtle hints of oregano, dried herbs and a touch of vanilla; all leading to a dry and supple... Read More
The name Dogajolo was invented by Carpineto’s founders, derived from the Italian word doga, meaning “stave” — the narrow strips of wood used to form oak casks. A young wine that boasts fruity aromas with... Read More