Juicy and lively, with good energy coursing through the core of plum, anise, blackberry and fruitcake flavors, while sweet spice and juniper hints fill the finish. Offers a chewy feel without being heavy. Best from 2016 through... Read More
Lush, with velvety fig, blackberry and black cherry fruit flavors layered with warm ganache, black licorice and fruitcake notes. Offers a polished feel through the finish, revealing some latent briary grip. Best from 2015 through... Read More
Graham's 20 Years Old Tawny is the result of the Master Blender's quest for the perfect balance between young and aged Port wines. This is a Port wine perfected over twenty years to delight those in pursuit of excellence.... Read More
This well-made wine offers great value for the appellation, elegant in dusty cedar and pencil shavings, the fruit subdued and approachable. Full bodied, it remains balanced in the glass, its oak profile nicely kept in check. Read... Read More
Every day, we ask ourselves, ‘What can we do to make the wines better?’ Our winemaking ideas are super simple: it has to be delicious; great grapes deserve craftsmanship; wine is more interesting when it reflects its origin.... Read More
Structured and savory, this opens with aromas of prune, baked plum and cake spice. The full-bodied palate doles out ripe black cherry, raisin, white pepper and mocha accompanied by round, chewy tannins. It closes on a licorice... Read More