This unoaked, no-malolactic wine doesn't lack for flavor. It's bright, spicy and nicely textural, with suggestions of citrus zest, green apple, lemongrass and bracing minerality. The grapes are sourced from all over the... Read More
A to Z has almost doubled production of this wine, without a hitch in quality. Floral and citrus components gather strength and roll into ripe tropical flavors: juicy Fruit gum, papaya and melon. It s absolutely yummy and a can... Read More
Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More
"Allegrini is an historic producer of wines from the northern Italian region of Veneto that has garnered international acclaim. Marilisa and Franco Allegrini, owners and active in winery management, are benchmark producers of... Read More
Deep and sweet, Tres Picos Borsao is cherry red in colour with a hint of purple tones. In the nose, there is a boundless bouquet of mature red fruits with traces of flowers that are typical of the best Garnachas. In the mouth,... Read More
Ruby red in color with aromas of wild cherries, black currants, dried spring flowers, and a touch of licorice, Bolla Pinot Noir is well balanced and offers fresh fruit flavors with black-cherry nuances. Pairs perfectly with grilled... Read More
Super Kung Fu Girl! More depth and complexity than ever. Apricot, kumquat, nectarine and lime leaves. A great mid-palate intensity with a long, long minerally finish.
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
As a negociant and vinificateur (winery), Caves d’esclans identifies vineyards, grapes and wines from château d’esclans as well as local growers to make what has reputedly become the world’s greatest rosé.... Read More
Pretty pale color, petal pink, elegant with shiny reflections. This wine presents a very beautiful and intense aromatic expression of fresh fruit and spring flowers. In the mouth, the acidity is refreshing; a great elegance and... Read More
Courvoisier XO Imperial Cognac is a very old blend of over 40 fine cognacs comprised of well matured Grande Champagne, a touch of Petite Champagne and venerable Borderies. The artistry of our blending is exquisitely displayed... Read More
Don Miguel Gascón Reserva Malbec is a rich, signature style Malbec, aged a minimum of one year in oak barrels to impart just the right amount of complexity. Burgeoning with distinctive dark fruit flavors and aromas, this full-bodied,... Read More
Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character. However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended... Read More
"The 2010 growing season experienced chilly spring temperatures, and a mild summer. Waiting for that late, warm fall to arrive pushed harvest out weeks later than normal. But having the extra hangtime, allowed the fruit to develop... Read More
"Lohr Estates Los Osos Merlot has a mature red color with a raspberry hue. Black cherry and pomegranate aromas are accentuated by the high fraction of Malbec in this year’s blend. The toasty oak signature is reminiscent... Read More
Lush tropical fruit intertwines with lemon,lime and floral notes. Elegantly layered, this wine exhibits a rich texture and firm backbone with a hint of vanilla and spice to round out the long finish.
"Our Vintner’s Reserve Pinot Noir is sourced from some of the finest Pinot growing regions in the world: Santa Barbara, Monterey, Mendocino and Napa counties. Each region adds a layer of fruit, spice and texture that combine... Read More
On the nose, lemon, grilled pineapple and oyster shell. On the palate, peach, papaya and crisp tangerine notes are complemented by a touch of spice and complex minerality. Balanced acidity lingers on a long finish.... Read More
Thick tannins gird the powerful fruit in this wine-a mix of red cherry and strawberry that mellows with time in the glass. Toasted oak and baking spice touches provide additional context and pleasure.
Full-bodied and dense with silky tannin as well as a lush texture, this is the quintessential bistro, brasserie, or trattoria red to drink with gusto, exuberance, and joy.
Red wine doesn t get much smoother-and values in Pinot Noir don t get much better-than this. The wine has attractive red- and black-cherry aromas, a sense of richness on the palate and a silky mouthfeel that s hard to resist.... Read More
Over centuries, the French have carefully singled out the most coveted vines in Bordeaux and Burgundy, naming each vine with a unique number to identify its exceptional attributes. Here in California, we’ve planted a selection... Read More
The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. It all starts in the vineyard. We treat each vineyard block and parcel of wine individually.... Read More